Fed Up With Lettuce Recalls, I Started Growing Greens in This Smart Garden

The cyclospora outbreak affecting produce from Taylor Farms de Mexico has sickened over 1,600 people across five states, including Indiana, Kentucky, Michigan, Ohio and West Virginia. It’s one in a long line of severe produce outbreaks, but this time, I’m reconsidering how I approach food safety, given that the greens meant to nourish us continue to pose contamination risks.  Over the last year and a half, I’ve used my Gardyn Studio, a hydroponic growing system, to grow my own produce in my small NYC apartment. I’ve harvested arugula, kale, lettuce, peppers, cucumbers, cherry tomatoes, herbs and edible flowers, even throughout the winter — and, more importantly, I’ve had full control over the safety of my produce. $549 at Amazon What to know about the 2026 cyclospora outbreak Cyclospora is transmitted through food and water contaminated with the parasite, with symptoms typically manifesting approximately 1 week after exposure, though cases can range from two to 14 days or longer. The 2026 numbers represent a significant increase from the 249 cases reported in the US during the same period last year. According to The Cleveland Clinic, symptoms of cyclospora infection often include sudden watery stools and even explosive diarrhea. Other common symptoms include: Stomach cramps  Bloating, increased gas and burping Nausea Unintentional weight loss Loss of appetite Extreme fatigue or weakness While home-growing your produce doesn’t eliminate all food safety risks, it can eliminate the specific contamination risks present in mass industrial distribution systems and exposure to pesticides. Given these risks, many are looking for ways to bypass mass distribution entirely. This is why I started using the Gardyn Studio. Nasha Addarich Martinez/CNET Why I switched to the Gardyn Studio The Gardyn Studio is a compact, 4.5-foot hydroponic tower with 16 growing slots, LED grow lights and a mobile app that manages your growing from start to finish. Having used it for over a year, I have a clear sense of its benefits and shortcomings. I appreciate how self-sufficient the device is: You insert the pods, set the lighting schedule, add water and plant food, and refresh the tank every few weeks. Other than that, the plants pretty much grow on their own. Not every pod is a success, though. In every cycle, at least two pods fail to grow. While Gardyn will send replacement pods, you will need the Gardyn Nursery (a separate $80 device) to grow the sprouts before you can insert them into the Studio. I’ve found the harvesting time to be quick. My arugula reaches maturity in about three to four weeks. The Kale takes about five weeks. In both cases, the taste and quality are unsurprisingly better than store-bought greens. The Gardyn Studio costs $579 and is great for small spaces. If you have a larger home, you can also consider the Gardyn Home ($899), which fits 30 growing slots, compared to the 16 on the Studio. There’s also an optional membership that costs between $25 and $39 a month or $259 a year, which includes monthly credits you can use to buy more plants and access to Kelby, the AI gardener that will automate watering cycles and lighting based on your specific plants’ life cycles and the local environment. It also sends push notifications to the Gardyn app to alert you when to add water, add plant food or harvest. Last year, a CNET Survey found that US adults who shop for groceries waste an average of $125 a month on food that’s not cooked or eaten. That’s $1,500 a year. I rarely waste food grown in the Gardyn since I harvest it as needed, so I rarely end up with excess greens wilting away in the fridge. $549 at Amazon Gardyn specs at a glance Price$579 (hardware)Height4.5 feet tallFloor Space1.4 square feetGrowing Capacity16 plant pods simultaneouslyTechnologyLED grow lights, automated nutrient delivery via appPod Pricing$1.99 to $4.99 (member pricing); $4